Hendratama, H., Sutama, D. K., Tsabitha, A., & Mukhlisah, L. (2025). Sustainable Process Optimization for Regional Food Security: Mathematical Modeling of Energy and Mass Transfer in a Six-Zone Biscuit Oven. Proceeding of the Excellent Campus and Technology Conference, 2(2), 301–312. Retrieved from https://eprosiding.unupasuruan.ac.id/index.php/pectc/article/view/25