Innovation in Learning: The Pizza-Chips-MCA Media Based on Ethnomathematics to Enhance Students' 4C Skills and Self-Efficacy

Authors

  • Country of Rani Darmayanti Rani Darmayanti Universitas Nahdlatul Ulama Pasuruan, Indonesia
  • Country of Akhsanul Inam Akhsanul Inam Universitas Muhammadiyah Malang
  • Country of Moh. Mahfud Effendi Moh. Mahfud Effendi Universitas Muhammadiyah Malang, Indonesia
  • Country of Ribut Wahyu Eriyanti Ribut Wahyu Eriyanti Universitas Muhammadiyah Malang, Indonesia

Keywords:

Ethnomathematics, Project-Based Learning (PjBL), 4C Skills, Self-Efficacy, Algebraic Function Limits, Minimum Competency Assessment (MCA)

Abstract

This study aims to address global challenges in numerical literacy and 21st-century competencies (4Cs) among high school students, particularly related to conceptual difficulties in abstract materials such as Limits of Algebraic Functions and low student self-efficacy. The Independent Curriculum demands contextual and project-oriented learning methods. This study developed a digital media Pizza Potato Chips-MCA that combines Project-Based Learning (PjBL) and Pasuruan Ethnomathematics. Using a Research & Development approach, the study involved needs analysis in six high schools in Pasuruan, media development, and effectiveness testing through a One Group Pretest-Posttest design. This media was validated as "Very Feasible" (score >4.50) and significantly effective, marked by an increase in critical thinking scores from 56.7 to 81.3 and an increase in self-efficacy. Conclusion: This media provides an effective pedagogical solution in bridging mathematical abstraction, strengthening 4C competencies, and building student confidence according to the Independent Curriculum.

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References

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Published

2025-11-14

How to Cite

Darmayanti, R., Inam, A., Effendi, M. M., & Eriyanti, R. W. (2025). Innovation in Learning: The Pizza-Chips-MCA Media Based on Ethnomathematics to Enhance Students’ 4C Skills and Self-Efficacy. Proceeding of the Excellent Campus and Technology Conference, 2(1), 155–1`74. Retrieved from https://eprosiding.unupasuruan.ac.id/index.php/pectc/article/view/18

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